Wine Books
A curated collection of essential literature about wine, winemaking, and wine culture.
101 Wine Regions: A Tour of the Best and Most Uplifting Wine Regions in the World
A beautifully illustrated journey through the world's most exceptional wine regions. This book combines travel photography with insightful commentary on what makes each region unique and worth visiting.
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Adventures on the Wine Route: A Wine Buyer's Tour of France
A classic wine memoir that chronicles Kermit Lynch's adventures seeking out small producers in France. This book offers intimate portraits of winemakers and their craft, combining travel narrative with wine education.
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Best White Wine on Earth: The Riesling Story
A passionate exploration of Riesling and its global journey. Stuart Pigott, one of the world's leading Riesling experts, tells the story of this noble grape variety and why it deserves recognition as one of the finest white wines.
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Daring Pairings: A Master Sommelier Matches Distinctive Wines With Recipes from His Favorite Chefs
Evan Goldstein takes wine pairing to the next level with adventurous combinations and recipes from renowned chefs. This book encourages readers to experiment with bold and unexpected wine and food matches.
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One Thousand Vines: A New Way to Understand Wine
The much-anticipated first book by one of the most highly regarded women in the world of wine, French-born, US-based star sommelier Pascaline Lepeltier. Winner of the 2025 IACP Award and shortlisted for the Nach Waxman Prize for Food and Beverage Scholarship. This groundbreaking masterpiece describes the modern world of wine in minute detail but also explores why and how it has developed from the first grapevines with a strong base in science.
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Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
Master Sommelier Evan Goldstein provides expert guidance on pairing wine with food. This comprehensive guide offers practical advice and specific recommendations for creating harmonious combinations.
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Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Winner of the 2011 James Beard Cookbook Award for Beverage Category. Parr and journalist Jordan Mackay present a fascinating portrait of the world's top wine professionals and their trade, featuring interviews with the sommelier community and their colleagues' insights, recommendations, and entertaining stories.
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The 24-Hour Wine Expert
Master of Wine Jancis Robinson distills her decades of expertise into a concise, witty guide designed to turn anyone into a confident wine drinker in just one day.
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The Billionaire's Vinegar
A fascinating true story about the world's most expensive bottle of wine and the mystery surrounding its authenticity. This gripping narrative explores the high-stakes world of rare wine collecting and fraud.
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The Oxford Companion to Wine
The most authoritative and comprehensive wine reference available. This encyclopedic work covers every aspect of wine, from viticulture to wine laws, with contributions from leading experts.
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The Science of Wine: From Vine to Glass
An accessible exploration of the science behind wine, from viticulture and fermentation to tasting and aging. Jamie Goode explains complex concepts in an engaging and understandable way.
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The Sommelier's Atlas of Taste
A revolutionary guide that explores how terroir shapes wine flavor. Master Sommelier Rajat Parr and writer Jordan Mackay focus on the unique characteristics of different wine regions.
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The Wine Bible
This award-winning book is considered the most comprehensive guide to wine available. MacNeil covers every wine region in depth and provides detailed information on grape varieties, winemaking techniques, and food pairings.
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The Wine Dine Dictionary
A comprehensive dictionary of wine and dining terminology, perfect for both beginners and enthusiasts looking to expand their wine vocabulary.
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The Wine Lover's Bucket List: 1,000 Amazing Adventures in Pursuit of Wine
An inspiring collection of 1,000 wine experiences from around the world. From vineyard visits to wine festivals and unique tasting experiences, this book is perfect for planning wine-focused travel.
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The World Atlas of Wine
The indispensable guide and authoritative reference to wine regions of the world. Combining full-color maps with a unique A-Z format, this book features comprehensive coverage of every wine-producing region.
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What Makes A Wine Worth Drinking: In Praise of the Sublime
A philosophical meditation on wine and what makes it meaningful. Terry Theise, renowned wine importer and writer, explores the aesthetic and emotional dimensions of wine appreciation.
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Wine Folly: Magnum Edition
The larger, updated edition of Wine Folly. This visually stunning guide features even more infographics, maps, and wine profiles, covering over 100 wine varieties with beautiful illustrations and accessible explanations.
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Wine Grapes: A Complete Guide to 1,368 Vine Varieties
The definitive encyclopedia of wine grapes, featuring detailed information on 1,368 varieties. This monumental work combines DNA analysis with historical research and tasting notes.
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Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
An accessible and engaging guide to wine from one of the world's best sommeliers. Aldo Sohm demystifies wine with practical advice, helpful charts, and personal recommendations.
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Wine Trails
A stunning guide to 52 perfect weekends in wine country from the experts at Lonely Planet. Features gorgeous photography and practical information for visiting wine regions around the globe.
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