We feel like Christmas is usually so… much. And we just want something lighter. A night where the bubbles take over and everything else follows their lead? 🥂✨ So we’re doing this champagne tasting menu—six courses. December usually leans into richness, so this menu focuses on brightness instead. Charred leek croquet with bergamot aioli to start: smoky, crisp, and just rich enough. Then fire-warmed oysters with young comté, followed by salmon gravlax lifted with lemon ash—all simple combinations. A seared scallop with lime-caper beurre blanc brings acidity and warmth, while foie gras with glazed king oyster mushrooms adds a deeper, softer note without weighing things down. And a vanilla panna cotta with wild berries to finish. Cool, lightly sweet, very December. Each course comes with a different champagne pairing, giving the whole evening a celebratory edge. We’d love for you to come!