Cooking something good this Sunday with Călătorii și Farfurii 🎷🎷🎷🎷 We don’t know what a proper Sunday looks like to you, but this is what it looks like to us: STARTERS Tenderloin suberek with cacık sauce Suberek cu antricot de vită și sos cacık Grilled bell peppers with anchovies, balsamic reduction and French olive oil Ardei copți, anșoa, reducție balsamică și ulei de măsline franțuzesc Steamed mussels with nduja aromatic infusion Midii aburite cu nduja și infuzie aromatică MAINS (with 3 sides included) Wild Black Sea turbot with pil pil sauce (to share) Calcan de Marea Neagră cu sos pil pil Black Angus tomahawk with bordelaise sauce (to share) Tomahawk Black Angus cu sos bordelaise DESSERTS Riz au lait, L’Ami Mircea style Orez cu lapte reinterpretat, stil L’Ami Mircea Homemade pear tarte tatin with vanilla ice cream Tarte tatin de pere cu înghețată de vanilie Sunday, March 15 12:00 — 21:00 This is the first of many Sunday Roasts at TABRA, and this first edition happens with our friends from Călătorii și Farfurii. Next time, there might be someone else joining us in the kitchen. Reservations via ialoc.ro or +40 740 054 114